no fluff . no flair . the best cacao .
the real deal made by hand for you
the chocolatier .
the chocolatier .
in 2001
chef de cuisine
Scott J. Van Rixel opened a quaint chocolate shop turning jail cells into tasting rooms
his memorable confections drew locals and visitors alike
simple, handmade chocolates satisfy with the finest cacao in the world
the community .
the community .
we are
New Mexico True
the best chocolate
made by people,
not machines;
in a kitchen, not a factory,
by hand,
in small batches,
by real people.
Acclaimed
“We had bought the Mayan hot chocolate mix at Whole Foods, but then visited the Chocolate Cartel site and bought their bark, Mayan mix, and chocolate covered/dusted almonds…wonderful! And we love the Mayan mix as the best hot chocolate”
– Mark H.